Thursday, September 8, 2011

Ribs

I went through four new states today. Beautiful Colorado, Confusing Kansas (why do people live there?), Folksy Oklahoma, and big ol Texas.

I had Lou's BBQ in Oklahoma City, which had some really great barbecue, but I learned a few things.

1. It doesn't matter how famous a place is, fried bologna is still fried bologna.

2. Fried Okra is really good.

3. The effort to amount of meat ratio with ribs is really high.


1 comment:

  1. 1. Fried bologna - bad idea
    2. I've killed people for fried okra
    3. If you had to put effort into them, they're not good ribs

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